Red Split Lentil Akara & A Lesson in Courage (Plus a Special Gift for You!)

 

Hey guys, welcome to Maryam’s Joyful Life blog!

Today is a beautiful day, and I’m so happy to share something amazing with you—a recipe, a story, and a little encouragement if you’re feeling stuck.

Let’s start with the food (because YES please 🙌🏽).

I made akara with red split lentils—and let me tell you—it turned out absolutely amazing! 😍

My big sister Aisha, who I’ve been visiting in London, shared her special recipe with me. She’s not just a BAWSE businesswoman, she’s also one of the best home cooks I know. She whipped up this version of akara using red split lentils, and it blew my mind. I had to try it for myself back in the kitchen.

So the day I decided to make it, my Sweetman stood beside me, clearly excited but also lowkey checking in like, “Did you remember everything Aisha said?” 😂

I know he meant well, but it made me feel like I needed to prove to myself (and maybe a little to him too!) that I could do it—and do it well.

Guess what?

It turned out beautifully.

Golden brown on the outside, fluffy on the inside, and full of flavor. Everyone who tried it loved it, and I felt SO proud—not just because I made something delicious, but because I didn’t let fear stop me from trying.

We all have those moments—where we wonder if we’re “ready enough” or “good enough” to try something new. But sometimes, the breakthrough is on the other side of just doing it anyway.

So if you’re reading this and have a goal or dream you’re hesitating on—go for it. The goodness you’re imagining might be waiting for you just beyond the fear. 💛

🍽️ 

Red Split Lentil Akara Recipe (My Sister Aisha’s Version)

Ingredients:

• 1 cup red split lentils
• 1/2 onion (chopped)
• 1 scotch bonnet (optional, for spice)
• 1/2 tsp salt (adjust to taste)
• Seasoning cube (optional)
• Water (for blending and soaking)
• Oil (for deep frying)

Instructions:

1. Soak the lentils in water for 1–2 hours, then drain completely.
2. Blend the soaked lentils with onion, scotch bonnet (if using), and just a small amount of water to help it blend. You want a thick, spoonable batter.
3. Add salt and seasoning, and mix the batter well to incorporate some air for fluffiness.
4. Heat oil in a deep frying pan on medium heat.
5. Scoop spoonfuls of the batter into the oil and fry until golden brown, turning halfway through.
6. Remove and drain on paper towels.

Serve with pap, custard, or on its own as a delicious, protein-packed snack! 😋

🎁 

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Thank you for reading and being part of this joyful journey with me. Whether it’s in the kitchen or in life, let’s keep growing, creating, and believing in the power of taking that first step.

With all my love,

Maryam 💕